How to Make a Ham and Cheese Sandwich
Cut a baguette in half lengthwise using a serrated knife.. Spread butter on one side of the baguette and the mustard on the other.. Layer the ham and cheese on the bottom half of the baguette.
Steps
Cut a baguette in half lengthwise using a serrated knife.
Cut a baguette in half lengthwise using a serrated knife.
Spread butter on one side of the baguette and the mustard on the other.
Spread butter on one side of the baguette and the mustard on the other.
Layer the ham and cheese on the bottom half of the baguette.
Layer the ham and cheese on the bottom half of the baguette.
Cover the sandwich with the top half of the baguette and press down on it lightl
Cover the sandwich with the top half of the baguette and press down on it lightly.
Cut the sandwich into 4 to 8 equal-sized portions.
Cut the sandwich into 4 to 8 equal-sized portions.
Serve the sandwiches immediately.
Serve the sandwiches immediately.
Spread some butter on one side of each slice of bread.
Spread some butter on one side of each slice of bread.
Assemble the sandwich, with the buttered sides of the bread on the outside.
Assemble the sandwich, with the buttered sides of the bread on the outside.
Cook the sandwich on a skillet over medium heat for 2 to 3 minutes.
Cook the sandwich on a skillet over medium heat for 2 to 3 minutes.
Flip the sandwich over using a spatula, then cook it a few minutes more.
Flip the sandwich over using a spatula, then cook it a few minutes more.
Serve the sandwich while it is still warm.
Serve the sandwich while it is still warm.
In a shallow dish, beat the egg with a fork until it is smooth, then set it asid
In a shallow dish, beat the egg with a fork until it is smooth, then set it aside.
Coat one slice of bread with mayonnaise and the other slice with mustard.
Coat one slice of bread with mayonnaise and the other slice with mustard.
Assemble the sandwich, then gently press down on it.
Assemble the sandwich, then gently press down on it.
Melt butter in a skillet over medium heat.
Melt butter in a skillet over medium heat.
Dip the sandwich into the beaten egg.
Dip the sandwich into the beaten egg.
Place the sandwich into the skillet, and cook it for 2 to 3 minutes on each side
Place the sandwich into the skillet, and cook it for 2 to 3 minutes on each side.
Serve the sandwich while it is still hot.
Serve the sandwich while it is still hot.
Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum f
Preheat your oven to 350°F (175°C) and line a large baking sheet with aluminum foil.
Cut the dinner rolls in half with a bread knife.
Cut the dinner rolls in half with a bread knife.
Place a slice of ham and Swiss cheese inside each roll.
Place a slice of ham and Swiss cheese inside each roll.
Arrange the rolls on a baking sheet, and set them aside.
Arrange the rolls on a baking sheet, and set them aside.
Combine the rest of the ingredients in a medium-sized mixing bowl.
Combine the rest of the ingredients in a medium-sized mixing bowl.
Pour the mixture over the sandwiches, then let them sit for 10 minutes.
Pour the mixture over the sandwiches, then let them sit for 10 minutes.
Cover the rolls loosely with aluminum foil and bake them for 15 minutes.
Cover the rolls loosely with aluminum foil and bake them for 15 minutes.
Remove the foil, and bake the rolls for another 3 to 4 minutes.
Remove the foil, and bake the rolls for another 3 to 4 minutes.
Serve the rolls straight out of the oven while they are still warm.
Serve the rolls straight out of the oven while they are still warm.
Comments (0)
No comments yet. Be the first to share your thoughts!