How to Cook Turkey Drumsticks

1

Preheat the oven to 350 °F (177 °C).

Preheat the oven to 350 °F (177 °C).

2

Peel back the skin.

Peel back the skin.

3

Rub 1 tablespoon (14 g) of butter over the meat of each drumstick.

Rub 1 tablespoon (14 g) of butter over the meat of each drumstick.

4

Season the turkey.

Season the turkey.

5

Pull the skin over the meat and rub it with butter.

Pull the skin over the meat and rub it with butter.

6

Sprinkle the skin with salt and pepper.

Sprinkle the skin with salt and pepper.

7

Lay the turkey legs in a roasting pan.

Lay the turkey legs in a roasting pan.

8

Bake the turkey drumsticks for 90 minutes.

Bake the turkey drumsticks for 90 minutes.

9

Let the meat rest for 15 minutes before serving.

Let the meat rest for 15 minutes before serving.

10

Heat your gas or charcoal grill to medium heat.

Heat your gas or charcoal grill to medium heat.

11

Season your turkey drumsticks.

Season your turkey drumsticks.

12

Cook the drumsticks in indirect heat for 1 hour.

Cook the drumsticks in indirect heat for 1 hour.

13

Turn the drumsticks every 10 minutes.

Turn the drumsticks every 10 minutes.

14

Test the internal temperature of the drumsticks.

Test the internal temperature of the drumsticks.

15

Remove the skin from the drumsticks.

Remove the skin from the drumsticks.

16

Season the meat with salt and pepper to taste.

Season the meat with salt and pepper to taste.

17

Place your drumsticks into your slow cooker.

Place your drumsticks into your slow cooker.

18

Cover the drumsticks with chicken broth.

Cover the drumsticks with chicken broth.

19

Cover the slow cooker and cook on low heat for 8 to 9 hours.

Cover the slow cooker and cook on low heat for 8 to 9 hours.

20

Let the drumsticks cool.

Let the drumsticks cool.

21

Pull the meat off the bones.

Pull the meat off the bones.

22

Place the turkey legs in a large stockpot.

Place the turkey legs in a large stockpot.

23

Cover the drumsticks with water or chicken broth.

Cover the drumsticks with water or chicken broth.

24

Season the water or broth.

Season the water or broth.

25

Boil the turkey legs for about 60 minutes.

Boil the turkey legs for about 60 minutes.

26

Drain the turkey legs and let them cool.

Drain the turkey legs and let them cool.

27

Remove the skin and pick off the meat.

Remove the skin and pick off the meat.

How to Cook Turkey Drumsticks

Steps

Preheat the oven to 350 °F (177 °C).

Peel back the skin.

Rub 1 tablespoon (14 g) of butter over the meat of each drumstick.

Season the turkey.

Pull the skin over the meat and rub it with butter.

Sprinkle the skin with salt and pepper.

Lay the turkey legs in a roasting pan.

Bake the turkey drumsticks for 90 minutes.

Let the meat rest for 15 minutes before serving.

Heat your gas or charcoal grill to medium heat.

Season your turkey drumsticks.

Cook the drumsticks in indirect heat for 1 hour.

Turn the drumsticks every 10 minutes.

Test the internal temperature of the drumsticks.

Remove the skin from the drumsticks.

Season the meat with salt and pepper to taste.

Place your drumsticks into your slow cooker.

Cover the drumsticks with chicken broth.

Cover the slow cooker and cook on low heat for 8 to 9 hours.

Let the drumsticks cool.

Pull the meat off the bones.

Place the turkey legs in a large stockpot.

Cover the drumsticks with water or chicken broth.

Season the water or broth.

Boil the turkey legs for about 60 minutes.

Drain the turkey legs and let them cool.

Remove the skin and pick off the meat.

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How to Cook Turkey Drumsticks

Steps

Preheat the oven to 350 °F (177 °C).

Peel back the skin.

Rub 1 tablespoon (14 g) of butter over the meat of each drumstick.

Season the turkey.

Pull the skin over the meat and rub it with butter.

Sprinkle the skin with salt and pepper.

Lay the turkey legs in a roasting pan.

Bake the turkey drumsticks for 90 minutes.

Let the meat rest for 15 minutes before serving.

Heat your gas or charcoal grill to medium heat.

Season your turkey drumsticks.

Cook the drumsticks in indirect heat for 1 hour.

Turn the drumsticks every 10 minutes.

Test the internal temperature of the drumsticks.

Remove the skin from the drumsticks.

Season the meat with salt and pepper to taste.

Place your drumsticks into your slow cooker.

Cover the drumsticks with chicken broth.

Cover the slow cooker and cook on low heat for 8 to 9 hours.

Let the drumsticks cool.

Pull the meat off the bones.

Place the turkey legs in a large stockpot.

Cover the drumsticks with water or chicken broth.

Season the water or broth.

Boil the turkey legs for about 60 minutes.

Drain the turkey legs and let them cool.

Remove the skin and pick off the meat.

Rate This Guide

Comments (0)

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