How to Use Rosemary in Cooking
Rinse the rosemary.. Trim off individual sprigs.. Leave the sprigs intact for garnish and flavoring.
Steps
1
Rinse the rosemary.
Rinse the rosemary.
2
Trim off individual sprigs.
Trim off individual sprigs.
3
Leave the sprigs intact for garnish and flavoring.
Leave the sprigs intact for garnish and flavoring.
4
Strip off the needles.
Strip off the needles.
5
Dice the needles.
Dice the needles.
6
Make herbed breads and baked goods.
Make herbed breads and baked goods.
7
Cook it with fish and meats.
Cook it with fish and meats.
8
Add it to cheesy dishes.
Add it to cheesy dishes.
9
Roast vegetables with it.
Roast vegetables with it.
10
Take your potato wedges to the next level.
Take your potato wedges to the next level.
11
Whip up a rosemary and lemon sorbet.
Whip up a rosemary and lemon sorbet.
12
Make tea.
Make tea.
13
Infuse oil.
Infuse oil.
14
Make a rosemary butter.
Make a rosemary butter.
15
Make rosemary salt.
Make rosemary salt.
16
Flavor your lemonade.
Flavor your lemonade.
Comments (0)
No comments yet. Be the first to share your thoughts!