Chop 2 cups of lemongrass stalks or leaves.. Bring 4 cups (950 mL) of water to a boil over high heat.. Add the lemongrass and continue boiling the water for 5 minutes.
Chop 2 cups of lemongrass stalks or leaves.
Bring 4 cups (950 mL) of water to a boil over high heat.
Add the lemongrass and continue boiling the water for 5 minutes.
Pour the mixture through a strainer to remove the stalks.
Serve right away if you prefer warm tea.
Chill the mixture to make iced tea.
Stir in a splash of milk if you like a creamy tea.
Add 1 tsp (7 g) of honey for a sweeter tea.
Steep the tea with ginger for a little spice.
Squeeze in a little lime to enhance the tangy flavor.
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