Steps
1
Heat the oil.
Heat the oil.
2
Fry the onions.
Fry the onions.
3
Add the meat.
Add the meat.
4
Cook the meat.
Cook the meat.
5
Turn off the heat and let the mixture cool .
Turn off the heat and let the mixture cool .
6
Preparing the cone .
Preparing the cone .
7
Fill it with meat mixture.
Fill it with meat mixture.
8
Cover the finished samosas with a moist cloth as you continue to make more.
Cover the finished samosas with a moist cloth as you continue to make more.
9
Deep fry the samosa gently until it they are golden in colour on each of their
Deep fry the samosa gently until it they are golden in colour on each of their sides.
10
Serve hot with a ketchup and enjoy with your family and friends.
Serve hot with a ketchup and enjoy with your family and friends.
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