How to Cook Lambs Heart
Preheat your oven to 180 °C (356 °F).. Dice the onion.. Add the onion, garlic and olive oil into a frying pan.
Steps
Preheat your oven to 180 °C (356 °F).
Preheat your oven to 180 °C (356 °F).
Dice the onion.
Dice the onion.
Add the onion, garlic and olive oil into a frying pan.
Add the onion, garlic and olive oil into a frying pan.
Fry the garlic and onion for 10 minutes on medium heat.
Fry the garlic and onion for 10 minutes on medium heat.
Remove the pan from the heat and allow it to cool for 20 minutes.
Remove the pan from the heat and allow it to cool for 20 minutes.
Place the onion, garlic, sausage meat, herbs and breadcrumbs into a bowl.
Place the onion, garlic, sausage meat, herbs and breadcrumbs into a bowl.
Mix the ingredients until they are well combined.
Mix the ingredients until they are well combined.
Sprinkle salt and pepper evenly over the mixture.
Sprinkle salt and pepper evenly over the mixture.
Use a spoon to push the stuffing into the opening.
Use a spoon to push the stuffing into the opening.
Wrap 3 rashers of bacon around each heart and tie with butcher's string.
Wrap 3 rashers of bacon around each heart and tie with butcher's string.
Tie a piece of butchers string around the middle of the heart.
Tie a piece of butchers string around the middle of the heart.
Melt the butter in a small saucepan.
Melt the butter in a small saucepan.
Brush the hearts with half of the melted butter.
Brush the hearts with half of the melted butter.
Transfer the hearts to a small ovenproof dish.
Transfer the hearts to a small ovenproof dish.
Place the lamb hearts into the oven for 25 minutes.
Place the lamb hearts into the oven for 25 minutes.
Remove the dish from the oven and brush the hearts with the remaining butter.
Remove the dish from the oven and brush the hearts with the remaining butter.
Place the hearts back in the oven for 20 minutes.
Place the hearts back in the oven for 20 minutes.
Serve the lamb hearts with your favorite sides.
Serve the lamb hearts with your favorite sides.
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