How to Make a Balsamic Reduction
Select your balsamic vinegar.. Measure out your balsamic vinegar.. Consider adding sugar.
Steps
1
Select your balsamic vinegar.
Select your balsamic vinegar.
2
Measure out your balsamic vinegar.
Measure out your balsamic vinegar.
3
Consider adding sugar.
Consider adding sugar.
4
Turn the burner on to medium heat.
Turn the burner on to medium heat.
5
Allow the vinegar to heat up until it reaches a boil.
Allow the vinegar to heat up until it reaches a boil.
6
Turn the burner to low.
Turn the burner to low.
7
Leave it to simmer for 10 to 20 minutes.
Leave it to simmer for 10 to 20 minutes.
8
Cool and store your balsamic reduction.
Cool and store your balsamic reduction.
9
Use the reduction as a sauce.
Use the reduction as a sauce.
10
Create salad dressings with the reduction.
Create salad dressings with the reduction.
11
Try flavoring desserts with the reduction.
Try flavoring desserts with the reduction.
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