How to Cook Adobong Manok
Heat the garlic and onion in oil on medium heat.. Add the chicken and stir.. Add the soy sauce, vinegar, peppercorn, salt, sugar, water, and bay leaves.
Steps
1
Heat the garlic and onion in oil on medium heat.
Heat the garlic and onion in oil on medium heat.
2
Add the chicken and stir.
Add the chicken and stir.
3
Add the soy sauce, vinegar, peppercorn, salt, sugar, water, and bay leaves.
Add the soy sauce, vinegar, peppercorn, salt, sugar, water, and bay leaves.
4
Bring the chicken to a boil.
Bring the chicken to a boil.
5
Let the chicken simmer for 20 to 30 minutes.
Let the chicken simmer for 20 to 30 minutes.
6
Serve and enjoy.
Serve and enjoy.
7
Place the chicken in a bowl, container, or pan.
Place the chicken in a bowl, container, or pan.
8
Add soy sauce, vinegar, sugar, garlic, onion, peppercorn, salt, and bay leaves i
Add soy sauce, vinegar, sugar, garlic, onion, peppercorn, salt, and bay leaves into the pan.
9
Cover and place the dish in the refrigerator.
Cover and place the dish in the refrigerator.
10
Cook the marinated chicken on the stove.
Cook the marinated chicken on the stove.
11
Bring the chicken to a boil.
Bring the chicken to a boil.
12
Let the chicken simmer for 20 to 30 minutes.
Let the chicken simmer for 20 to 30 minutes.
13
Serve and enjoy.
Serve and enjoy.
Comments (0)
No comments yet. Be the first to share your thoughts!