How to Smoke Meat
Choose a smoker.. Decide what type of wood to use.. Decide to use the wet or dry smoking method.
Steps
1
Choose a smoker.
Choose a smoker.
2
Decide what type of wood to use.
Decide what type of wood to use.
3
Decide to use the wet or dry smoking method.
Decide to use the wet or dry smoking method.
4
Soak wood chips, but leave bigger pieces dry.
Soak wood chips, but leave bigger pieces dry.
5
Get the smoker ready for cooking.
Get the smoker ready for cooking.
6
Choose a type of meat to smoke.
Choose a type of meat to smoke.
7
Consider brining the meat or using a marinade or rub.
Consider brining the meat or using a marinade or rub.
8
Bring the meat to room temperature.
Bring the meat to room temperature.
9
Calculate your cooking time.
Calculate your cooking time.
10
Place the meat inside the smoker.
Place the meat inside the smoker.
11
Baste the meat if necessary.
Baste the meat if necessary.
12
Cover the meat if necessary.
Cover the meat if necessary.
13
Remove the meat when it reaches the right temperature.
Remove the meat when it reaches the right temperature.
14
Check for the smoke ring.
Check for the smoke ring.
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