How to Cut a Persimmon
Place the Hachiya persimmon upright on the cutting board.. Cut the persimmon leaves at their base with a knife.. Cut a V-shape around and underneath the stem.
Steps
1
Place the Hachiya persimmon upright on the cutting board.
Place the Hachiya persimmon upright on the cutting board.
2
Cut the persimmon leaves at their base with a knife.
Cut the persimmon leaves at their base with a knife.
3
Cut a V-shape around and underneath the stem.
Cut a V-shape around and underneath the stem.
4
Slice the persimmon in half.
Slice the persimmon in half.
5
Scoop out the inner contents of the fruit.
Scoop out the inner contents of the fruit.
6
Peel the Fuyu persimmon skin.
Peel the Fuyu persimmon skin.
7
Position the Fuyu persimmon to stand vertically on the cutting board.
Position the Fuyu persimmon to stand vertically on the cutting board.
8
Trim the persimmon leaves as much as possible.
Trim the persimmon leaves as much as possible.
9
Remove the stem by cutting it out at a forty-five degree V-shape.
Remove the stem by cutting it out at a forty-five degree V-shape.
10
Cut the persimmon in two.
Cut the persimmon in two.
11
Slice the persimmon halves into wedges.
Slice the persimmon halves into wedges.
Comments (0)
No comments yet. Be the first to share your thoughts!