How to Prepare Creme Anglaise
Open the vanilla bean.. Heat the bain marie.. Separate the egg whites from the yolks.
Steps
1
Open the vanilla bean.
Open the vanilla bean.
2
Heat the bain marie.
Heat the bain marie.
3
Separate the egg whites from the yolks.
Separate the egg whites from the yolks.
4
Whip the sugar and the egg yolks.
Whip the sugar and the egg yolks.
5
Heat the milk with the vanilla bean.
Heat the milk with the vanilla bean.
6
Stir the scalded milk into the egg mixture.
Stir the scalded milk into the egg mixture.
7
Pour the sauce into the bain marie.
Pour the sauce into the bain marie.
8
Heat the sauce slowly.
Heat the sauce slowly.
9
Chill the crème anglaise.
Chill the crème anglaise.
10
Serve it with a slice of cake.
Serve it with a slice of cake.
11
Serve it with sorbet.
Serve it with sorbet.
12
Serve it with fruit.
Serve it with fruit.
Comments (0)
No comments yet. Be the first to share your thoughts!