How to Make Ambrosia
Wash and slice the grapes.. Drain the canned fruit.. Combine the sour cream and whipped topping.
Steps
1
Wash and slice the grapes.
Wash and slice the grapes.
2
Drain the canned fruit.
Drain the canned fruit.
3
Combine the sour cream and whipped topping.
Combine the sour cream and whipped topping.
4
Fold the ingredients into the dressing.
Fold the ingredients into the dressing.
5
Cover the ambrosia and chill before serving.
Cover the ambrosia and chill before serving.
6
Drain the canned fruit.
Drain the canned fruit.
7
Wash and slice additional fruit as desired.
Wash and slice additional fruit as desired.
8
Combine the ingredients.
Combine the ingredients.
9
Cover and chill before serving.
Cover and chill before serving.
10
Chill the coconut milk overnight.
Chill the coconut milk overnight.
11
Preheat the oven and toast the pecans.
Preheat the oven and toast the pecans.
12
Peel and cut 6 navel oranges.
Peel and cut 6 navel oranges.
13
Add the raspberries and pineapple.
Add the raspberries and pineapple.
14
Chop the pecans.
Chop the pecans.
15
Add 1 cup unsweetened, dried, shredded coconut.
Add 1 cup unsweetened, dried, shredded coconut.
16
Whip the coconut milk.
Whip the coconut milk.
17
Fold the fruit into the cream and let the salad set.
Fold the fruit into the cream and let the salad set.
18
Plate and serve the salad.
Plate and serve the salad.
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