How to Preserve Fennel
Remove the stalks from the bulb.. Place the bulbs and stalks into a clean bag to store them for 10 days.. Put the fennel in a glass container and cover it with water to store it for 5 days.
Steps
Remove the stalks from the bulb.
Remove the stalks from the bulb.
Place the bulbs and stalks into a clean bag to store them for 10 days.
Place the bulbs and stalks into a clean bag to store them for 10 days.
Put the fennel in a glass container and cover it with water to store it for 5 da
Put the fennel in a glass container and cover it with water to store it for 5 days.
Place the packaged fennel in the refrigerator.
Place the packaged fennel in the refrigerator.
Remove the leaves from the stalk to preserve fennel tops.
Remove the leaves from the stalk to preserve fennel tops.
Freeze small portions of fennel in an ice cube tray.
Freeze small portions of fennel in an ice cube tray.
Transfer the frozen cubes to a storage container.
Transfer the frozen cubes to a storage container.
Separate the leaves from the bulbs.
Separate the leaves from the bulbs.
Boil a large pot of water on high heat to blanch the bulbs.
Boil a large pot of water on high heat to blanch the bulbs.
Remove the fennel with a spoon and dip it into a bowl of ice-cold water.
Remove the fennel with a spoon and dip it into a bowl of ice-cold water.
Transfer the fennel from the ice water to paper towels.
Transfer the fennel from the ice water to paper towels.
Place the fennel bulbs in storage containers and freeze them.
Place the fennel bulbs in storage containers and freeze them.
Cut a fennel bulb into thin slices.
Cut a fennel bulb into thin slices.
Combine pickling ingredients in a small saucepan and boil.
Combine pickling ingredients in a small saucepan and boil.
Allow the liquid to cool for 5 minutes.
Allow the liquid to cool for 5 minutes.
Add the fennel.
Add the fennel.
Remove the seed heads from the fennel stalk.
Remove the seed heads from the fennel stalk.
Place the seed heads in a paper bag and shake the bag firmly.
Place the seed heads in a paper bag and shake the bag firmly.
Separate the seeds.
Separate the seeds.
Spread the fennel seeds evenly on a drying screen.
Spread the fennel seeds evenly on a drying screen.
Transfer the fennel seeds to an airtight container.
Transfer the fennel seeds to an airtight container.
Comments (0)
No comments yet. Be the first to share your thoughts!