How to Cook Green Beans
Choose green beans that are bright and crisp.. Grab a bundle of beans and orient the stems in the same direction.. Chop the stems off with a single cut.
Steps
Choose green beans that are bright and crisp.
Choose green beans that are bright and crisp.
Grab a bundle of beans and orient the stems in the same direction.
Grab a bundle of beans and orient the stems in the same direction.
Chop the stems off with a single cut.
Chop the stems off with a single cut.
Rinse the green beans in cool water.
Rinse the green beans in cool water.
Cut the beans if the recipe calls for it.
Cut the beans if the recipe calls for it.
Blanch green beans if you wish to preserve their color and crispness.
Blanch green beans if you wish to preserve their color and crispness.
Steam green beans for 3 to 5 minutes for a quick and easy meal.
Steam green beans for 3 to 5 minutes for a quick and easy meal.
Microwave green beans for 3 to 4 minutes if you don't have a stove.
Microwave green beans for 3 to 4 minutes if you don't have a stove.
Boil green beans for 6 minutes if you don't have a steamer basket.
Boil green beans for 6 minutes if you don't have a steamer basket.
Sauté green beans
Sauté green beans
Roast green beans for a warm meal.
Roast green beans for a warm meal.
Cook green beans in a crock pot for a warm, hearty meal.
Cook green beans in a crock pot for a warm, hearty meal.
Add green beans to a casserole for a tasty, filling meal.
Add green beans to a casserole for a tasty, filling meal.
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