Create a place for everything.. Label food.. Mark temperature dials.
Create a place for everything.
Label food.
Mark temperature dials.
Set a timer.
Avoid placing spices over the stove.
Use oven mitts to handle pots and pans.
Wear short sleeves.
Pad edges of cupboards.
Label "hot" and "cold" faucet handles.
Check smoke alarms.
Add more light.
Choose your wall coverings.
Keep a "flexible-arm task lamp" on your counter.
Use different colored dishes.
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