How to Bake Cod
Rinse and thaw your cod fillets.. Preheat your oven to 350ºF/180ºC and prepare your pan.. Lightly season both sides of the fish with salt and pepper.
Steps
Rinse and thaw your cod fillets.
Rinse and thaw your cod fillets.
Preheat your oven to 350ºF/180ºC and prepare your pan.
Preheat your oven to 350ºF/180ºC and prepare your pan.
Lightly season both sides of the fish with salt and pepper.
Lightly season both sides of the fish with salt and pepper.
Mix together the soft butter or margarine, lemon juice.
Mix together the soft butter or margarine, lemon juice.
Spread the butter/margarine mixture over the tops of the fish fillets.
Spread the butter/margarine mixture over the tops of the fish fillets.
Bake the fish 15 to 20 minutes.
Bake the fish 15 to 20 minutes.
Try out variations on baked cod.
Try out variations on baked cod.
Rinse, clean, and dry your cod fillets.
Rinse, clean, and dry your cod fillets.
Pre-heat your oven to 425 and line a baking sheet with aluminum foil.
Pre-heat your oven to 425 and line a baking sheet with aluminum foil.
Mix your breadcrumbs in with seasoning in a small bowl.
Mix your breadcrumbs in with seasoning in a small bowl.
Melt 4 tablespoons of butter in the microwave.
Melt 4 tablespoons of butter in the microwave.
Coat the fish in the butter mixture, then the breadcrumbs.
Coat the fish in the butter mixture, then the breadcrumbs.
Cook the fish for 12-15 minutes.
Cook the fish for 12-15 minutes.
Try out several variations on the dish to suit your liking.
Try out several variations on the dish to suit your liking.
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