How to Make Panko Breaded Fish
Preheat the oven and prepare a baking sheet.. Combine the seasoned panko mixture.. Season the fish and dip them in beaten egg.
Steps
Preheat the oven and prepare a baking sheet.
Preheat the oven and prepare a baking sheet.
Combine the seasoned panko mixture.
Combine the seasoned panko mixture.
Season the fish and dip them in beaten egg.
Season the fish and dip them in beaten egg.
Roll the fish in the seasoned panko mixture.
Roll the fish in the seasoned panko mixture.
Bake the panko crusted fish for 14 to 16 minutes.
Bake the panko crusted fish for 14 to 16 minutes.
Serve the panko crusted fish.
Serve the panko crusted fish.
Set up a dredging station.
Set up a dredging station.
Heat the oil in a large skillet.
Heat the oil in a large skillet.
Coat the fish in the flour, beaten egg, and panko breadcrumbs.
Coat the fish in the flour, beaten egg, and panko breadcrumbs.
Fry the fish for 3 minutes.
Fry the fish for 3 minutes.
Flip and fry the fish for 3 more minutes.
Flip and fry the fish for 3 more minutes.
Heat the oil again and fry the rest of the fish.
Heat the oil again and fry the rest of the fish.
Serve the crispy panko breaded fish.
Serve the crispy panko breaded fish.
Preheat the oven and season the fish.
Preheat the oven and season the fish.
Create a dredging station.
Create a dredging station.
Coat the fish in the flour, egg, and panko breadcrumbs.
Coat the fish in the flour, egg, and panko breadcrumbs.
Heat the oil in a skillet over medium heat.
Heat the oil in a skillet over medium heat.
Sear one side of the fish for 5 minutes.
Sear one side of the fish for 5 minutes.
Flip the fish and bake it for 5 minutes.
Flip the fish and bake it for 5 minutes.
Check the temperature and serve the fish.
Check the temperature and serve the fish.
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