Let the entire cheesecake cool for 4 hours.. Freeze it uncovered for about 1 hour.. Move the cheesecake from its pan
Let the entire cheesecake cool for 4 hours.
Freeze it uncovered for about 1 hour.
Move the cheesecake from its pan
Wrap the cheesecake in plastic wrap and foil.
Label and date the cheesecake.
Keep it in the freezer for up to 1 month.
Chill the whole cheesecake.
Put the uncovered cheesecake in the freezer for 1 hour.
Dip a knife in hot water and slice the cheesecake.
Wrap each slice in foil and put it in a freezer bag.
Label and date each bag.
Freeze the slices for up to one month.
Move whole cheesecakes to the refrigerator overnight.
Let a whole cheesecake sit at room temperature for 30 minutes.
Put a slice in the microwave for 45-60 seconds on defrost.
Make or thaw any toppings and put them on the cheesecake.
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