How to Fry Catfish
Marinate the catfish in buttermilk.. Dredge the fillets in breading mixture.. Heat oil in a large skillet.
Steps
1
Marinate the catfish in buttermilk.
Marinate the catfish in buttermilk.
2
Dredge the fillets in breading mixture.
Dredge the fillets in breading mixture.
3
Heat oil in a large skillet.
Heat oil in a large skillet.
4
Fry fillets for 3-5 minutes per side.
Fry fillets for 3-5 minutes per side.
5
Allow to drain and cool.
Allow to drain and cool.
6
Mix your dry ingredients to make a spice rub.
Mix your dry ingredients to make a spice rub.
7
Dip fillets in melted butter.
Dip fillets in melted butter.
8
Coat the fillets with the dry rub.
Coat the fillets with the dry rub.
9
Heat skillet over high heat.
Heat skillet over high heat.
10
Sear quickly over high heat, turning after a few minutes.
Sear quickly over high heat, turning after a few minutes.
11
Serve straight out of the pan when finished.
Serve straight out of the pan when finished.
12
Pair with hush puppies for a classic Southern feast.
Pair with hush puppies for a classic Southern feast.
13
Try with red beans and rice for a wholesome dinner.
Try with red beans and rice for a wholesome dinner.
14
Try making a rémoulade dipping sauce.
Try making a rémoulade dipping sauce.
15
Try with Okra and corn.
Try with Okra and corn.
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