How to Make Vegan Fish
Press the water from a 600-g block of firm tofu.. Slice your tofu into thick, 1 inch (2.5 cm) wide strips.. Combine vegetable broth, tamari sauce, and garlic powder in a bowl.
Steps
Press the water from a 600-g block of firm tofu.
Press the water from a 600-g block of firm tofu.
Slice your tofu into thick, 1 inch (2.5 cm) wide strips.
Slice your tofu into thick, 1 inch (2.5 cm) wide strips.
Combine vegetable broth, tamari sauce, and garlic powder in a bowl.
Combine vegetable broth, tamari sauce, and garlic powder in a bowl.
Soak tofu strips in the marinade for at least 2 hours.
Soak tofu strips in the marinade for at least 2 hours.
Wrap each tofu strip in a small piece of nori paper.
Wrap each tofu strip in a small piece of nori paper.
Arrange your tofu strips on a lined baking sheet.
Arrange your tofu strips on a lined baking sheet.
Bake your tofu fish for 20 minutes at 200 °C (392 °F).
Bake your tofu fish for 20 minutes at 200 °C (392 °F).
Soak 2 lb (32 oz) of dried yuba sheets in warm water for 6 hours.
Soak 2 lb (32 oz) of dried yuba sheets in warm water for 6 hours.
Drain your yuba in a colander or fine mesh strainer.
Drain your yuba in a colander or fine mesh strainer.
Chop your yuba into fine pieces then put it in a clean bowl.
Chop your yuba into fine pieces then put it in a clean bowl.
Add cornstarch, soy sauce, and shredded nori paper to the bowl.
Add cornstarch, soy sauce, and shredded nori paper to the bowl.
Divide your mixture into 8 patties.
Divide your mixture into 8 patties.
Fry your patties for 4 minutes on each side.
Fry your patties for 4 minutes on each side.
Drain the liquid from 2 14-oz cans of hearts of palm.
Drain the liquid from 2 14-oz cans of hearts of palm.
Pulse the hearts of palm in a food processor for 5-10 seconds.
Pulse the hearts of palm in a food processor for 5-10 seconds.
Add bread crumbs, Worcestershire sauce, celery seed, and salt.
Add bread crumbs, Worcestershire sauce, celery seed, and salt.
Shape the mixture into 12 fish sticks.
Shape the mixture into 12 fish sticks.
Roll your fish sticks in breadcrumbs.
Roll your fish sticks in breadcrumbs.
Fry fish sticks in a stovetop skillet for 2-3 minutes on each side.
Fry fish sticks in a stovetop skillet for 2-3 minutes on each side.
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