How to Cook Nilagang Baka

1

Bring the water and beef broth to a boil in a large pot.

Bring the water and beef broth to a boil in a large pot.

2

Add the onion, star anise, and celery and cook them for 20 minutes.

Add the onion, star anise, and celery and cook them for 20 minutes.

3

Take out the onion, star anise, and celery and discard them.

Take out the onion, star anise, and celery and discard them.

4

Place the beef into the pot, then cook it for 1 hour to 1.5 hours.

Place the beef into the pot, then cook it for 1 hour to 1.5 hours.

5

Add the saba banana and potatoes and cook for another 10 minutes.

Add the saba banana and potatoes and cook for another 10 minutes.

6

Toss in the bok choy, cabbage, salt, and pepper.

Toss in the bok choy, cabbage, salt, and pepper.

7

Cover the pot, turn the heat off, and wait 2 to 5 minutes.

Cover the pot, turn the heat off, and wait 2 to 5 minutes.

8

Transfer the soup to a serving bowl, then serve it.

Transfer the soup to a serving bowl, then serve it.

9

Put the beef, onions, ginger, and water into a pressure cooker.

Put the beef, onions, ginger, and water into a pressure cooker.

10

Cover the pressure cooker, then cook it on high until it whistles.

Cover the pressure cooker, then cook it on high until it whistles.

11

Lower the heat, then allow the soup to cook for about 30 minutes.

Lower the heat, then allow the soup to cook for about 30 minutes.

12

Reduce the pressure, then add the potatoes, corn, and chilies.

Reduce the pressure, then add the potatoes, corn, and chilies.

13

Turn the heat on to raise the pressure, then turn it off to reduce it.

Turn the heat on to raise the pressure, then turn it off to reduce it.

14

Add the pak choi and cabbage and cook it for a few more minutes.

Add the pak choi and cabbage and cook it for a few more minutes.

15

Season the soup with salt before serving it.

Season the soup with salt before serving it.

How to Cook Nilagang Baka

Steps

Bring the water and beef broth to a boil in a large pot.

Add the onion, star anise, and celery and cook them for 20 minutes.

Take out the onion, star anise, and celery and discard them.

Place the beef into the pot, then cook it for 1 hour to 1.5 hours.

Add the saba banana and potatoes and cook for another 10 minutes.

Toss in the bok choy, cabbage, salt, and pepper.

Cover the pot, turn the heat off, and wait 2 to 5 minutes.

Transfer the soup to a serving bowl, then serve it.

Put the beef, onions, ginger, and water into a pressure cooker.

Cover the pressure cooker, then cook it on high until it whistles.

Lower the heat, then allow the soup to cook for about 30 minutes.

Reduce the pressure, then add the potatoes, corn, and chilies.

Turn the heat on to raise the pressure, then turn it off to reduce it.

Add the pak choi and cabbage and cook it for a few more minutes.

Season the soup with salt before serving it.

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How to Cook Nilagang Baka

Steps

Bring the water and beef broth to a boil in a large pot.

Add the onion, star anise, and celery and cook them for 20 minutes.

Take out the onion, star anise, and celery and discard them.

Place the beef into the pot, then cook it for 1 hour to 1.5 hours.

Add the saba banana and potatoes and cook for another 10 minutes.

Toss in the bok choy, cabbage, salt, and pepper.

Cover the pot, turn the heat off, and wait 2 to 5 minutes.

Transfer the soup to a serving bowl, then serve it.

Put the beef, onions, ginger, and water into a pressure cooker.

Cover the pressure cooker, then cook it on high until it whistles.

Lower the heat, then allow the soup to cook for about 30 minutes.

Reduce the pressure, then add the potatoes, corn, and chilies.

Turn the heat on to raise the pressure, then turn it off to reduce it.

Add the pak choi and cabbage and cook it for a few more minutes.

Season the soup with salt before serving it.

Rate This Guide

Comments (0)

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