How to Make Slow Cooker Fajitas
Mix together the fajita seasoning.. Prepare the meat.. Cut the bell peppers into ¼-inch (0.64-centimeter) thick strips.
Steps
1
Mix together the fajita seasoning.
Mix together the fajita seasoning.
2
Prepare the meat.
Prepare the meat.
3
Cut the bell peppers into ¼-inch (0.64-centimeter) thick strips.
Cut the bell peppers into ¼-inch (0.64-centimeter) thick strips.
4
Cut the onion into ¼-inch (0.64-centimeter) thick slices.
Cut the onion into ¼-inch (0.64-centimeter) thick slices.
5
Open up a can of diced tomatoes.
Open up a can of diced tomatoes.
6
Pour the tomatoes or salsa into the slow cooker.
Pour the tomatoes or salsa into the slow cooker.
7
Add the bell peppers and onion.
Add the bell peppers and onion.
8
Add the meat.
Add the meat.
9
Sprinkle the seasoning evenly on top.
Sprinkle the seasoning evenly on top.
10
Consider adding some extra flavoring.
Consider adding some extra flavoring.
11
Cover and cook the fajitas.
Cover and cook the fajitas.
12
Cut or shred the meat, if needed.
Cut or shred the meat, if needed.
13
Add the meat back into the slow cooker.
Add the meat back into the slow cooker.
14
Mix everything together.
Mix everything together.
15
Drain the excess liquid, if needed.
Drain the excess liquid, if needed.
16
Use a slotted spoon to serve the fajitas.
Use a slotted spoon to serve the fajitas.
17
Add some tasty toppings.
Add some tasty toppings.
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