Mash the bananas.. Beat in the egg.. Sprinkle in the sugar.
Mash the bananas.
Beat in the egg.
Sprinkle in the sugar.
Add the spices and the vanilla extract.
Add the flour and baking powder incrementally.
Heat 2 cups of cooking oil on medium heat.
Add in scoops of the mixture to the skillet.
Turn over the fritters after they get golden around the bottom.
Check that the fritters are done.
Heat 2 tablespoons (29.57 ml) cooking oil on medium heat.
Spoon the batter into the pan.
Flip the fritters when they are browned on the bottom.
Check if the fritters are done.
Place the fritters on a paper towel.
Sprinkle the fritters with sugar.
Serve the fritters while hot.
Accompany the fritters with ice cream.
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