How to Cut Ribeye
Wrap the steak in foil and let it sit for about 10 minutes.. Cut the steak off of the bone if necessary.. Slice against the grain.
Steps
1
Wrap the steak in foil and let it sit for about 10 minutes.
Wrap the steak in foil and let it sit for about 10 minutes.
2
Cut the steak off of the bone if necessary.
Cut the steak off of the bone if necessary.
3
Slice against the grain.
Slice against the grain.
4
Buy a whole boneless ribeye.
Buy a whole boneless ribeye.
5
Cut off the fat on the back of the ribeye with a boning knife.
Cut off the fat on the back of the ribeye with a boning knife.
6
Use your boning knife to cut off the tail.
Use your boning knife to cut off the tail.
7
Cut 1 inch (2.5 cm) steaks.
Cut 1 inch (2.5 cm) steaks.
8
Trim off any remaining tail fat.
Trim off any remaining tail fat.
9
Purchase a whole ribeye from the market.
Purchase a whole ribeye from the market.
10
Cut off the big pieces of fat on the back of the ribeye.
Cut off the big pieces of fat on the back of the ribeye.
11
Turn the ribeye over and slice between the bones.
Turn the ribeye over and slice between the bones.
12
Trim off any fat that from the tail.
Trim off any fat that from the tail.
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