How to Make Chocolate Frosting
Gather the ingredients.. Cream the butter.. Blend dry ingredients.
Steps
1
Gather the ingredients.
Gather the ingredients.
2
Cream the butter.
Cream the butter.
3
Blend dry ingredients.
Blend dry ingredients.
4
Combine the ingredients.
Combine the ingredients.
5
Beat until the mixture is spreading consistency.
Beat until the mixture is spreading consistency.
6
Add 1 Tbsp (15 ml) vanilla.
Add 1 Tbsp (15 ml) vanilla.
7
Add powdered sugar.
Add powdered sugar.
8
Use the finished frosting.
Use the finished frosting.
9
Gather the ingredients.
Gather the ingredients.
10
Blend the dry ingredients.
Blend the dry ingredients.
11
Cream the butter.
Cream the butter.
12
Combine the ingredients.
Combine the ingredients.
13
Use the frosting as desired.
Use the frosting as desired.
14
Gather the ingredients.
Gather the ingredients.
15
Blend the dry ingredients.
Blend the dry ingredients.
16
Mix the wet ingredients.
Mix the wet ingredients.
17
Cream the butter.
Cream the butter.
18
Combine the ingredients.
Combine the ingredients.
19
Use the finished frosting.
Use the finished frosting.
20
Gather the ingredients.
Gather the ingredients.
21
Add the spread to a mixing bowl.
Add the spread to a mixing bowl.
22
Add the sugar and non-dairy milk.
Add the sugar and non-dairy milk.
23
Mix in the remaining ingredients.
Mix in the remaining ingredients.
24
Spread on the cake or cupcakes.
Spread on the cake or cupcakes.
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