How to Make Sinigang Na Hipon (Shrimp in Sour Soup)
Add boiled water and shrimps to a casserole dish.. Take the shrimps from the pot when they float up.. Take care not to overcook the shrimp.
Steps
1
Add boiled water and shrimps to a casserole dish.
Add boiled water and shrimps to a casserole dish.
2
Take the shrimps from the pot when they float up.
Take the shrimps from the pot when they float up.
3
Take care not to overcook the shrimp.
Take care not to overcook the shrimp.
4
Add Tamarind mix, onions, tomatoes, sitaw, green long pepper and radish.
Add Tamarind mix, onions, tomatoes, sitaw, green long pepper and radish.
5
Lower fire or heat, simmer for 5 minutes.
Lower fire or heat, simmer for 5 minutes.
6
Add kangkong leaves then turn off the heat.
Add kangkong leaves then turn off the heat.
7
Add the cooked shrimp to the soup when ready to serve.
Add the cooked shrimp to the soup when ready to serve.
8
Serve hot.
Serve hot.
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