How to Cook Farfalle Pasta
Combine the flours in a mound with a hole in the center.. Crack the eggs into the flour and season with salt.. Stir the flour into the eggs slowly.
Steps
Combine the flours in a mound with a hole in the center.
Combine the flours in a mound with a hole in the center.
Crack the eggs into the flour and season with salt.
Crack the eggs into the flour and season with salt.
Stir the flour into the eggs slowly.
Stir the flour into the eggs slowly.
Incorporate the rest of the flour with your hands and knead for several minutes.
Incorporate the rest of the flour with your hands and knead for several minutes.
Cover the dough and allow it to rest for half an hour.
Cover the dough and allow it to rest for half an hour.
Divide the dough into four pieces.
Divide the dough into four pieces.
Roll one part of the dough into a rectangle.
Roll one part of the dough into a rectangle.
Cut the dough into small rectangles.
Cut the dough into small rectangles.
Pinch each rectangle in the center to form a bow.
Pinch each rectangle in the center to form a bow.
Cover the farfalle and repeat the process with the rest of the dough.
Cover the farfalle and repeat the process with the rest of the dough.
Salt a large pot of water.
Salt a large pot of water.
Bring the water to a boil.
Bring the water to a boil.
Add the farfalle and cook it until it's al dente.
Add the farfalle and cook it until it's al dente.
Drain the pasta.
Drain the pasta.
Toss the farfalle with sauce and serve.
Toss the farfalle with sauce and serve.
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