How to Make Chocolate Sauce
Prepare and measure chocolate and cream.. Heat over a double boiler.. Stir ingredients together in the double broiler.
Steps
Prepare and measure chocolate and cream.
Prepare and measure chocolate and cream.
Heat over a double boiler.
Heat over a double boiler.
Stir ingredients together in the double broiler.
Stir ingredients together in the double broiler.
Add any optional ingredients.
Add any optional ingredients.
Serve immediately or store in a container in the fridge.
Serve immediately or store in a container in the fridge.
Enjoy your delicious chocolate sauce.
Enjoy your delicious chocolate sauce.
Prepare and measure ingredients.
Prepare and measure ingredients.
Whisk together the cocoa powder and sugar in medium saucepan.
Whisk together the cocoa powder and sugar in medium saucepan.
Turn on stove to medium heat.
Turn on stove to medium heat.
Boil until mixture thickens.
Boil until mixture thickens.
Taste and stir in additional salt until dissolved.
Taste and stir in additional salt until dissolved.
Remove from heat.
Remove from heat.
Store sauce in an airtight glass container.
Store sauce in an airtight glass container.
Prepare and measure ingredients.
Prepare and measure ingredients.
Heat over medium-high.
Heat over medium-high.
Remove saucepan from heat.
Remove saucepan from heat.
Cool sauce for 20-30 minutes before using.
Cool sauce for 20-30 minutes before using.
Microwave for 30 seconds to 1 minute to reheat.
Microwave for 30 seconds to 1 minute to reheat.
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