Brown the chicken thighs.. Saute the garlic, tomato paste and spices.. Simmer the stew with water and bay leaves.
Brown the chicken thighs.
Saute the garlic, tomato paste and spices.
Simmer the stew with water and bay leaves.
Simmer the chickpeas and shred the chicken.
Stir in the roasted red peppers, lemon juice, and bread cubes.
Wash and cut the vegetables.
Saute the onion, carrot, garlic and jalapeño.
Stir in the remaining stew ingredients and simmer the stew.
Serve the vegan chickpea stew with rice and yogurt.
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