How to Make Lemon Icing
Cream the butter until it turns light and fluffy.. Mix in the lemon juice, vanilla extract, and lemon zest.. Beat in the sugar gradually, 1 cup (125 grams) at a time.
Steps
1
Cream the butter until it turns light and fluffy.
Cream the butter until it turns light and fluffy.
2
Mix in the lemon juice, vanilla extract, and lemon zest.
Mix in the lemon juice, vanilla extract, and lemon zest.
3
Beat in the sugar gradually, 1 cup (125 grams) at a time.
Beat in the sugar gradually, 1 cup (125 grams) at a time.
4
Add more sugar or lemon juice, if necessary.
Add more sugar or lemon juice, if necessary.
5
Use the frosting on cakes, cupcakes, or as a filling in pastries.
Use the frosting on cakes, cupcakes, or as a filling in pastries.
6
Enjoy the frosting!
Enjoy the frosting!
7
Add the ingredients into a glass, heat-safe bowl.
Add the ingredients into a glass, heat-safe bowl.
8
Put the bowl into a microwave, and heat for 45 seconds or until the butter is me
Put the bowl into a microwave, and heat for 45 seconds or until the butter is melted.
9
Take the bowl out and mix the ingredients with a whisk.
Take the bowl out and mix the ingredients with a whisk.
10
Let the mixture cool for a few minutes.
Let the mixture cool for a few minutes.
11
Pour the mixture over your cake or pastry.
Pour the mixture over your cake or pastry.
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