Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper.. Place a tablespoon-sized mound of Parmesan cheese onto the baking sheet.. Flatten the mound until it is 2 inches (5.08 centimeters) wide.
Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper.
Place a tablespoon-sized mound of Parmesan cheese onto the baking sheet.
Flatten the mound until it is 2 inches (5.08 centimeters) wide.
Continue making similar mounds on your baking sheet.
Sprinkle the freshly ground black pepper on top of the mounds.
Bake the crisps in the center rack of the oven for 3 to 5 minutes.
Allow the crisps to cool on the baking sheet before removing them with a thin, metal spatula.
Preheat your oven to 350°F (177°C) and line a lightly-greased baking sheet with parchment paper.
Place a tablespoon-sized mound of Parmesan cheese onto the baking sheet.
Gently pat the mound into a 2-inch (5.08-centimeter) wide circle.
Make more 5 to 7 more mounds, spacing them 2 to 4 inches (5.08 to 10.16 centimeters) apart.
Bake in the middle rack for the oven for 4 minutes.
Allow the crisps to cool for 1 minute.
Remove the crisps with a thin, metal spatula, then place them onto your desired mold.
Allow the baskets to cool completely before gently pulling them off.
Fill the baskets and serve them as appetizers.
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