How to Make Tej
Sterilize your equipment.. Remove the jar from the oven.. Combine the honey and water.
Steps
1
Sterilize your equipment.
Sterilize your equipment.
2
Remove the jar from the oven.
Remove the jar from the oven.
3
Combine the honey and water.
Combine the honey and water.
4
Stir in the yeast.
Stir in the yeast.
5
Add the gesho.
Add the gesho.
6
Cover the container.
Cover the container.
7
Place the jar somewhere dark and room temperature.
Place the jar somewhere dark and room temperature.
8
Watch for bubbles.
Watch for bubbles.
9
Stir the mixture after a week if you didn't add extra yeast.
Stir the mixture after a week if you didn't add extra yeast.
10
Remove the gesho after 10 days.
Remove the gesho after 10 days.
11
Taste the tej after three weeks.
Taste the tej after three weeks.
12
Strain the mixture after 28 days.
Strain the mixture after 28 days.
13
Let the sediment settle.
Let the sediment settle.
14
Bottle the tej.
Bottle the tej.
15
Enjoy the tej cold.
Enjoy the tej cold.
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