How to Cook Water Chestnuts
Sauté the garlic in peanut oil for 20 seconds.. Slice and sauté 1 carrot for 40 seconds.. Add the water chestnuts and snow peas.
Steps
Sauté the garlic in peanut oil for 20 seconds.
Sauté the garlic in peanut oil for 20 seconds.
Slice and sauté 1 carrot for 40 seconds.
Slice and sauté 1 carrot for 40 seconds.
Add the water chestnuts and snow peas.
Add the water chestnuts and snow peas.
Add salt and stir-fry the mixture for 3 minutes.
Add salt and stir-fry the mixture for 3 minutes.
Serve the stir-fried water chestnuts and snow peas.
Serve the stir-fried water chestnuts and snow peas.
Preheat the oven to 475 °F (246 °C) and drain the water chestnuts.
Preheat the oven to 475 °F (246 °C) and drain the water chestnuts.
Mix the water chestnuts with olive oil, salt, and pepper.
Mix the water chestnuts with olive oil, salt, and pepper.
Spread the chestnuts on a pan and roast them for 15 minutes.
Spread the chestnuts on a pan and roast them for 15 minutes.
Remove and serve the roasted water chestnuts.
Remove and serve the roasted water chestnuts.
Cut the chicken livers into 1/2 in (1.3 cm) pieces.
Cut the chicken livers into 1/2 in (1.3 cm) pieces.
Mix together the soy sauce, ginger, brown sugar, and curry powder.
Mix together the soy sauce, ginger, brown sugar, and curry powder.
Marinate the chicken livers for 1 hour.
Marinate the chicken livers for 1 hour.
Soak toothpicks in cold water for 1 hour.
Soak toothpicks in cold water for 1 hour.
Preheat the boiler to high and slice 12 water chestnuts in half.
Preheat the boiler to high and slice 12 water chestnuts in half.
Wrap 1 piece of bacon around 1 piece of liver and 1 water chestnut.
Wrap 1 piece of bacon around 1 piece of liver and 1 water chestnut.
Arrange the water chestnuts on a sheet or broiler pan.
Arrange the water chestnuts on a sheet or broiler pan.
Broil the water chestnuts for 5 to 6 minutes.
Broil the water chestnuts for 5 to 6 minutes.
Remove and serve the water chestnuts.
Remove and serve the water chestnuts.
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