How to Make Jalapeno Jelly
Choose ripened jalapeños for the best results.. Remove the stems and seeds from all of the jalapeños.. Purée the jalapeños with a cup of vinegar.
Steps
1
Choose ripened jalapeños for the best results.
Choose ripened jalapeños for the best results.
2
Remove the stems and seeds from all of the jalapeños.
Remove the stems and seeds from all of the jalapeños.
3
Purée the jalapeños with a cup of vinegar.
Purée the jalapeños with a cup of vinegar.
4
Pour the pepper purée into a saucepan and boil.
Pour the pepper purée into a saucepan and boil.
5
Add sugar to the boiling purée.
Add sugar to the boiling purée.
6
Add pectin after ten minutes.
Add pectin after ten minutes.
7
Pour the hot jelly into jars.
Pour the hot jelly into jars.
8
Process the jars in a water canner filled with boiling water.
Process the jars in a water canner filled with boiling water.
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