How to Cook Pig's Ears
Boil the ears in a pot for a few minutes.. Add the ears and vegetables into another pot.. Simmer the ears for 2.5 hours.
Steps
Boil the ears in a pot for a few minutes.
Boil the ears in a pot for a few minutes.
Add the ears and vegetables into another pot.
Add the ears and vegetables into another pot.
Simmer the ears for 2.5 hours.
Simmer the ears for 2.5 hours.
Remove the ears and allow them to cool.
Remove the ears and allow them to cool.
Fry both sides of the ears until crispy.
Fry both sides of the ears until crispy.
Serve the dish immediately.
Serve the dish immediately.
Heat a pot of water to boil the ears for 5 minutes.
Heat a pot of water to boil the ears for 5 minutes.
Add the ears and other ingredients into another pot.
Add the ears and other ingredients into another pot.
Heat the ears for 2.5 hours.
Heat the ears for 2.5 hours.
Let the ears cool, then refrigerate them for 1-2 hours.
Let the ears cool, then refrigerate them for 1-2 hours.
Slice the ears and serve them.
Slice the ears and serve them.
Remove impurities by boiling the ears.
Remove impurities by boiling the ears.
Add the ears, vegetables, and aromatics into a separate pan.
Add the ears, vegetables, and aromatics into a separate pan.
Cook the ears for 2.5 hours.
Cook the ears for 2.5 hours.
Remove the ears and allow them to cool.
Remove the ears and allow them to cool.
Prepare the dusting while the ears cool.
Prepare the dusting while the ears cool.
Slice the ears, then dust them.
Slice the ears, then dust them.
Deep-fry the strips for about 5 minutes.
Deep-fry the strips for about 5 minutes.
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