How to Cook Ginataang Bilo Bilo
Combine the glutinous rice flour and water into a dough.. Adjust the consistency of the dough, if needed.. Knead food coloring into the dough, if desired.
Steps
Combine the glutinous rice flour and water into a dough.
Combine the glutinous rice flour and water into a dough.
Adjust the consistency of the dough, if needed.
Adjust the consistency of the dough, if needed.
Knead food coloring into the dough, if desired.
Knead food coloring into the dough, if desired.
Form the dough into balls.
Form the dough into balls.
Cover the balls with a thin cloth.
Cover the balls with a thin cloth.
Add the sago to a pot of boiling water.
Add the sago to a pot of boiling water.
Cook the sago over medium heat for 10 to 12 minutes.
Cook the sago over medium heat for 10 to 12 minutes.
Turn the stove off and wait 30 minutes.
Turn the stove off and wait 30 minutes.
Rinse the sago, then repeat the process if needed.
Rinse the sago, then repeat the process if needed.
Bring the water, coconut milk, and sugar to a boil.
Bring the water, coconut milk, and sugar to a boil.
Add the sweet potato and plantain and cook for 8 to 10 minutes.
Add the sweet potato and plantain and cook for 8 to 10 minutes.
Add the rice balls and simmer the soup for 5 to 8 minutes.
Add the rice balls and simmer the soup for 5 to 8 minutes.
Top it off with the jackfruit and sago and cook for another 3 to 5 minutes.
Top it off with the jackfruit and sago and cook for another 3 to 5 minutes.
Transfer the soup to a bowl and serve.
Transfer the soup to a bowl and serve.
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