How to Make Ravioli with Wonton Wrappers
Combine the ricotta and parmesan cheese.. Mix in the eggs.. Season the mixture with salt and pepper.
Steps
1
Combine the ricotta and parmesan cheese.
Combine the ricotta and parmesan cheese.
2
Mix in the eggs.
Mix in the eggs.
3
Season the mixture with salt and pepper.
Season the mixture with salt and pepper.
4
Beat another egg with some water.
Beat another egg with some water.
5
Lay out some wonton wrappers and brush them with the egg wash.
Lay out some wonton wrappers and brush them with the egg wash.
6
Add some of the filling to the center of the wrappers.
Add some of the filling to the center of the wrappers.
7
Place wonton wrappers on top of the first and seal the edges.
Place wonton wrappers on top of the first and seal the edges.
8
Transfer the ravioli to a baking sheet and repeat the process.
Transfer the ravioli to a baking sheet and repeat the process.
9
Bring a pot of water to a boil.
Bring a pot of water to a boil.
10
Lower the heat and add the ravioli.
Lower the heat and add the ravioli.
11
Poach the ravioli for a few minutes.
Poach the ravioli for a few minutes.
12
Remove the ravioli from the water to drain.
Remove the ravioli from the water to drain.
13
Top the ravioli with sauce and serve.
Top the ravioli with sauce and serve.
Comments (0)
No comments yet. Be the first to share your thoughts!