Fry the bacon.. Drain the bacon and dispose of the grease from the pan.. Melt the butter in pan.
Fry the bacon.
Drain the bacon and dispose of the grease from the pan.
Melt the butter in pan.
Saute the onion, pepper, and jalapeno until they're soft.
Transfer the veggies to a plate.
Combine the eggs, half-and-half, and salt and pepper.
Melt more butter in the pan and add the eggs.
Stir the eggs around and cook them until they are done.
Grease a skillet.
Place a tortilla in the pan and layer the cheese, veggies, eggs, and another tortilla on it.
Cook the quesadilla for several minutes on the first side.
Flip the quesadilla and cook until it's golden brown on the second side.
Repeat the process with the remaining tortillas.
Top the quesadillas with sour cream and pico de gallo and serve.
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