How to Re-Season a Nonstick Pan
Add water, baking soda and vinegar to the pan.. Heat on medium until boiling.. Wash the pan.
Steps
1
Add water, baking soda and vinegar to the pan.
Add water, baking soda and vinegar to the pan.
2
Heat on medium until boiling.
Heat on medium until boiling.
3
Wash the pan.
Wash the pan.
4
Dry the pan.
Dry the pan.
5
Warm the pan over low heat.
Warm the pan over low heat.
6
Preheat the oven to 300 degrees F.
Preheat the oven to 300 degrees F.
7
Coat the pan with vegetable oil.
Coat the pan with vegetable oil.
8
Heat the pan in the oven for 2 hours.
Heat the pan in the oven for 2 hours.
9
Turn off the oven and keep the pan inside overnight.
Turn off the oven and keep the pan inside overnight.
10
Take the pan out and use.
Take the pan out and use.
11
Heat a pan on medium heat for 3 minutes.
Heat a pan on medium heat for 3 minutes.
12
Add 2 tablespoons of coconut oil to the pan.
Add 2 tablespoons of coconut oil to the pan.
13
Swirl the oil to coat the pan.
Swirl the oil to coat the pan.
14
Heat the oil until it smokes.
Heat the oil until it smokes.
15
Set the pan aside to cool.
Set the pan aside to cool.
16
Rub the oil into the pan.
Rub the oil into the pan.
17
Clean and dry the pan.
Clean and dry the pan.
18
Pour oil onto a paper towel.
Pour oil onto a paper towel.
19
Rub the pan with the oil or butter.
Rub the pan with the oil or butter.
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