How to Deglaze a Pan
Cook meat or vegetables in a hot pan.. Remove ingredients and skim off excess fat.. Choose a deglazing liquid.
Steps
1
Cook meat or vegetables in a hot pan.
Cook meat or vegetables in a hot pan.
2
Remove ingredients and skim off excess fat.
Remove ingredients and skim off excess fat.
3
Choose a deglazing liquid.
Choose a deglazing liquid.
4
Pour in the liquid.
Pour in the liquid.
5
Scrape at fond until it dissolves.
Scrape at fond until it dissolves.
6
Pour over the dish or turn into a pan sauce.
Pour over the dish or turn into a pan sauce.
7
Add aromatic ingredients.
Add aromatic ingredients.
8
Heat until reduced
Heat until reduced
9
Finish with fat (optional).
Finish with fat (optional).
10
Strain the sauce (optional).
Strain the sauce (optional).
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