How to Make Meringue
Wait for a dry day.. Use clean stainless steel or glass equipment.. Use older eggs.
Steps
1
Wait for a dry day.
Wait for a dry day.
2
Use clean stainless steel or glass equipment.
Use clean stainless steel or glass equipment.
3
Use older eggs.
Use older eggs.
4
Separate the eggs
Separate the eggs
5
Bring them to room temperature.
Bring them to room temperature.
6
Beat them to form soft peaks.
Beat them to form soft peaks.
7
Add sugar slowly.
Add sugar slowly.
8
Keep beating until the peaks are stiff and glossy.
Keep beating until the peaks are stiff and glossy.
9
Make the meringue before the filling.
Make the meringue before the filling.
10
Spread the meringue over hot pie filling.
Spread the meringue over hot pie filling.
11
Make meringue curls.
Make meringue curls.
12
Bake the meringue at a low temperature.
Bake the meringue at a low temperature.
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