How to Cook Basmati Brown Rice
Add the rice to cold water to rinse it.. Rinse the rice.. Strain the water from the rice.
Steps
Add the rice to cold water to rinse it.
Add the rice to cold water to rinse it.
Rinse the rice.
Rinse the rice.
Strain the water from the rice.
Strain the water from the rice.
Rinse the rice again.
Rinse the rice again.
Once the water is clear, leave the rice in the bowl and set it aside.
Once the water is clear, leave the rice in the bowl and set it aside.
Combine the rinsed rice and cold water to soak.
Combine the rinsed rice and cold water to soak.
Drain the water from the rice.
Drain the water from the rice.
Prepare the water.
Prepare the water.
Next add about 1 teaspoon (5 ml) salt to the water.
Next add about 1 teaspoon (5 ml) salt to the water.
Mix the rice and water.
Mix the rice and water.
Bring it to a boil and then simmer.
Bring it to a boil and then simmer.
Test to see if it's done.
Test to see if it's done.
Remove the pot from the burner and cover with a towel.
Remove the pot from the burner and cover with a towel.
Let the rice sit for 10 minutes.
Let the rice sit for 10 minutes.
Remove the towel and lid and fluff the rice.
Remove the towel and lid and fluff the rice.
Scoop and serve.
Scoop and serve.
Read the instructions carefully.
Read the instructions carefully.
Combine the water and rice.
Combine the water and rice.
Put on the lid and turn it to cook.
Put on the lid and turn it to cook.
Don't take off the lid during cooking.
Don't take off the lid during cooking.
Let the rice rest in the cooker.
Let the rice rest in the cooker.
Open the cooker and fluff the rice.
Open the cooker and fluff the rice.
Dish it out.
Dish it out.
Combine the water, rice and salt.
Combine the water, rice and salt.
Secure the lid.
Secure the lid.
Decrease the heat and continue cooking.
Decrease the heat and continue cooking.
Turn off the heat.
Turn off the heat.
Fluff the rice and serve.
Fluff the rice and serve.
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