How to Make Maple Sugar Pie
Mix the flour, butter, shortening, sugar, and salt.. Add cold water to the dough slowly.. Transfer the dough to a floured surface and and shape it.
Steps
1
Mix the flour, butter, shortening, sugar, and salt.
Mix the flour, butter, shortening, sugar, and salt.
2
Add cold water to the dough slowly.
Add cold water to the dough slowly.
3
Transfer the dough to a floured surface and and shape it.
Transfer the dough to a floured surface and and shape it.
4
Wrap the dough in plastic and refrigerate it.
Wrap the dough in plastic and refrigerate it.
5
Roll the dough out on a floured work surface.
Roll the dough out on a floured work surface.
6
Place the dough in a pie pan and prick it with a fork.
Place the dough in a pie pan and prick it with a fork.
7
Combine the brown sugar, eggs, melted butter, and vanilla.
Combine the brown sugar, eggs, melted butter, and vanilla.
8
Add the condensed milk to the sugar mixture.
Add the condensed milk to the sugar mixture.
9
Mix the maple syrup into the filling.
Mix the maple syrup into the filling.
10
Preheat the oven.
Preheat the oven.
11
Pour the filling mixture into the pie crust.
Pour the filling mixture into the pie crust.
12
Bake the pie until the filling is firm.
Bake the pie until the filling is firm.
13
Cool the pie on a rack before serving.
Cool the pie on a rack before serving.
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