How to Make Gazpacho
Gather your ingredients.. Cover 2 cups of day-old bread with cold water.. Put 2 garlic cloves in a small saucepan.
Steps
1
Gather your ingredients.
Gather your ingredients.
2
Cover 2 cups of day-old bread with cold water.
Cover 2 cups of day-old bread with cold water.
3
Put 2 garlic cloves in a small saucepan.
Put 2 garlic cloves in a small saucepan.
4
Blend your ingredients.
Blend your ingredients.
5
Puree this mixture until it is smooth.
Puree this mixture until it is smooth.
6
Make the croutons.
Make the croutons.
7
Serve the soup in chilled bowls.
Serve the soup in chilled bowls.
8
Gather your ingredients.
Gather your ingredients.
9
Make the soup base.
Make the soup base.
10
Puree the bread and vegetable mixture.
Puree the bread and vegetable mixture.
11
Prepare the soup topping.
Prepare the soup topping.
12
Consider making a non-traditional, creative twist on gazpacho.
Consider making a non-traditional, creative twist on gazpacho.
13
Assemble all the ingredients.
Assemble all the ingredients.
14
Blend the ingredients.
Blend the ingredients.
15
Test the gazpacho for taste.
Test the gazpacho for taste.
16
Serve the gazpacho.
Serve the gazpacho.
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