How to Prepare Bok Choy
Buy bright, firm bok choy for eating raw.. Trim the bottom stem off.. Rinse the leaves.
Steps
1
Buy bright, firm bok choy for eating raw.
Buy bright, firm bok choy for eating raw.
2
Trim the bottom stem off.
Trim the bottom stem off.
3
Rinse the leaves.
Rinse the leaves.
4
Chop the leaves to the desired thickness.
Chop the leaves to the desired thickness.
5
Mix with other greens.
Mix with other greens.
6
Top with a vinaigrette.
Top with a vinaigrette.
7
Pair with grilled steak.
Pair with grilled steak.
8
Trim and rinse the bok choy.
Trim and rinse the bok choy.
9
Grate or mince garlic and ginger.
Grate or mince garlic and ginger.
10
Heat some cooking oil in a skillet or wok.
Heat some cooking oil in a skillet or wok.
11
Stir the bok choy in and toss in the oil for 15 seconds.
Stir the bok choy in and toss in the oil for 15 seconds.
12
Add a cup of cooking liquid, cover, and cook for one minute.
Add a cup of cooking liquid, cover, and cook for one minute.
13
Top with sesame oil and salt to taste.
Top with sesame oil and salt to taste.
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