How to Make Kielbasa and Cabbage Soup
Melt the butter in a large skillet.. Add the kielbasa, onions, and celery.. Combine all of the ingredients, except for the potatoes, in a large saucepan.
Steps
Melt the butter in a large skillet.
Melt the butter in a large skillet.
Add the kielbasa, onions, and celery.
Add the kielbasa, onions, and celery.
Combine all of the ingredients, except for the potatoes, in a large saucepan.
Combine all of the ingredients, except for the potatoes, in a large saucepan.
Cook the soup for 1 hour.
Cook the soup for 1 hour.
Add the potatoes.
Add the potatoes.
Season and serve the soup.
Season and serve the soup.
Heat the oil in a large saucepan over medium heat.
Heat the oil in a large saucepan over medium heat.
Cook the onions, carrots, potatoes, and kielbasa until the onions turn soft.
Cook the onions, carrots, potatoes, and kielbasa until the onions turn soft.
Add in the rest of your ingredients.
Add in the rest of your ingredients.
Bring the soup to a boil, then simmer it for 20 minutes.
Bring the soup to a boil, then simmer it for 20 minutes.
Serve the soup.
Serve the soup.
Prepare the sauerkraut.
Prepare the sauerkraut.
Combine the broth, ribs, bay leaves, peppercorns, carrots, and dried mushrooms i
Combine the broth, ribs, bay leaves, peppercorns, carrots, and dried mushrooms in a large saucepan.
Simmer the soup for 1 hour and 30 minutes.
Simmer the soup for 1 hour and 30 minutes.
Add 4 more cups (950 milliliters) of water.
Add 4 more cups (950 milliliters) of water.
Heat the sugar over medium heat.
Heat the sugar over medium heat.
Add the sauerkraut and sugar to the soup.
Add the sauerkraut and sugar to the soup.
Slice the ribs up.
Slice the ribs up.
Serve the soup while it is still hot.
Serve the soup while it is still hot.
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