Preheat the oven to 425 degrees.. Wash and slice the sunchokes.. Coat with oil and seasonings.
Preheat the oven to 425 degrees.
Wash and slice the sunchokes.
Coat with oil and seasonings.
Bake for 20 minutes.
Bring a pot of water to a boil.
Peel and dice the sunchokes.
Boil the sunchokes to soften them.
Puree the sunchokes with the remaining ingredients.
Heat oil in a large skillet.
Slice the sunchokes thin.
Pan-fry the sunchokes.
Sprinkle with salt or other spices.
Comments (0)
No comments yet. Be the first to share your thoughts!