How to Use an Overripe Tomato
Score the tomatoes.. Boil the tomatoes for 60 seconds.. Plunge the tomatoes into an ice bath.
Steps
1
Score the tomatoes.
Score the tomatoes.
2
Boil the tomatoes for 60 seconds.
Boil the tomatoes for 60 seconds.
3
Plunge the tomatoes into an ice bath.
Plunge the tomatoes into an ice bath.
4
Peel off the skins.
Peel off the skins.
5
Seed and dice the tomatoes.
Seed and dice the tomatoes.
6
Cook all the ingredients together for 30 minutes.
Cook all the ingredients together for 30 minutes.
7
Sauté the onion and garlic.
Sauté the onion and garlic.
8
Reserve half the onion and garlic.
Reserve half the onion and garlic.
9
Add the chopped tomatoes.
Add the chopped tomatoes.
10
Puree the mixture.
Puree the mixture.
11
Cook the carrots with the reserved onion and garlic.
Cook the carrots with the reserved onion and garlic.
12
Combine the carrots and the tomato puree.
Combine the carrots and the tomato puree.
13
Garnish with the herbs, vinegar, and seasonings before serving.
Garnish with the herbs, vinegar, and seasonings before serving.
14
Make soup.
Make soup.
15
Roast them.
Roast them.
16
Make a tomato vinaigrette.
Make a tomato vinaigrette.
17
Simmer them to make jam.
Simmer them to make jam.
18
Dry them.
Dry them.
19
Make tomato juice.
Make tomato juice.
20
Strain them into tomato water.
Strain them into tomato water.
21
Freeze them.
Freeze them.
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