How to Make Vegan Irish Stew
Preheat the oven.. Combine the oil, tamari, vinegar, and garlic.. Mix in the mushrooms and toss to coat.
Steps
1
Preheat the oven.
Preheat the oven.
2
Combine the oil, tamari, vinegar, and garlic.
Combine the oil, tamari, vinegar, and garlic.
3
Mix in the mushrooms and toss to coat.
Mix in the mushrooms and toss to coat.
4
Roast the mushrooms until they are well browned.
Roast the mushrooms until they are well browned.
5
Heat the olive oil.
Heat the olive oil.
6
Saute the celery, onion, and garlic until the onion is translucent.
Saute the celery, onion, and garlic until the onion is translucent.
7
Sprinkle the mixture with flour and cook for a minute.
Sprinkle the mixture with flour and cook for a minute.
8
Mix in the broth and scrape the bottom of the pot.
Mix in the broth and scrape the bottom of the pot.
9
Stir in the beer, remaining vegetables, tomato paste, and spices.
Stir in the beer, remaining vegetables, tomato paste, and spices.
10
Simmer the mixture until the vegetables are tender.
Simmer the mixture until the vegetables are tender.
11
Remove the bay leaves and serve the stew while warm.
Remove the bay leaves and serve the stew while warm.
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