Transfer the chili to a medium-sized pot or saucepan.. Add half a cup of tomato sauce or chicken stock.. Heat the chili for 10-12 minutes.
Transfer the chili to a medium-sized pot or saucepan.
Add half a cup of tomato sauce or chicken stock.
Heat the chili for 10-12 minutes.
Eat reheated chili by itself.
Put together a quick chili-cheese dip.
Make chili dogs.
Heat up easy chili nachos.
Stuff yourself with loaded chili-cheese fries.
Spice up an ordinary baked potato.
Have chili huevos rancheros for breakfast.
Bake a Frito pie.
Try Cincinnati-style chili.
Whip up a tamale casserole.
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